Kenya Profile
PELUM Kenya, in collaboration with INADES Formation, organised an indigenous food exhibition among the Kamba Community in Kathonzweni Division in February 2010 at which many community members exhibited different types of indigenous foods and value-added indigenous foods
PELUM Kenya is a seven-member staff team focuses on three main programme areas:
- Research and Information Management
- Capacity Enhancement Programme
- Campaign, Advocacy and Lobbying
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