Indigenous food to star in radio programmes

PELUM Kenya is about to air a series of radio programmes about the nutritional value of indigenous foods.

The programmes, running in September and October, will be hosted by a trained nutritionist, and include a live programme to respond to listeners’ questions.

The programmes will also let listeners know where they can buy the foods and will highlight the value of indigenous foods for farmers wanting to build climate resilience.

The programmes are part of PELUM Kenya’s ongoing efforts to promote indigenous foods.

 
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